Hokkien Mee : Penang vs Selangor

Variation	Selangor	Penang
Name	福建面	福建面 / 虾面
Noodle Type	Large yellow noodle	Small yellow noodle, alternatively beehon
Cooking method	Stir-fry	Soup
Broth / Soup	Nil.  Thick black gravy	Reddish spicy prawn paste soup
Side Ingredients / Toppings	Small prawn Lean pork meat or chicken breast meat Fish cake Pak choy or cabbage	Big prawn Lean pork meat Hard-boiled eggs Kangkung Bean sprouts
Must-have ingredient	Thick soy souce	Prawn paste

Sambal variations @ Malaya

Sambal is a chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. 

Sambal is an Indonesian loanword of Javanese origin (sambel). It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname.

Various recipes of sambals are usually served as hot and spicy condiments for dishes, such as lalab (raw vegetables), ikan bakar (grilled fish), ikan goreng (fried fish), ayam goreng (fried chicken), ayam penyet (smashed chicken), iga penyet (ribs), and various soto soups. There are 212 variants of sambal in Indonesia, with most of them originating in Java.

Pasar Borneo @ Seri Kembangan 2016

Cari Makan @ Rawang - 顺香海鲜饭店

罗汉斋

咕噜肉

招牌豆腐

家乡蒸鱼

猪手

哇！... 有冷气房 ！

不愧是万绕的超人气酒家！

（廿年前）

哇塞！！！古董冷气机

Cari Makan @ Banting : 叫化鸡

久闻万津 ( Banting ) 的叫化鸡。百闻不如一食，百里之行始于网搜。

不搜则已，一搜惊人，原来叫化鸡来头不简单。虽然仅仅郊外的一间简陋木屋，就算驾大车摆大架子大钞票，若非有预定，肯定没得吃。电话预订需确定人数座位、时间、点菜，还需报上大名以免点错相。

网上关于餐馆的地址也不详。若非有惊人的导航能力，外人是不容易找到的。在下留了google map 网站链接以供参考。

没吃过，总会心思思。试了，不过如此。至少曾经吃过。

木屋外观

包裹的粘土

炭烧

木炭下一包包的叫化鸡

成了！

叫化鸡  RM43

叫化猪手 RM46

叫化香饭 RM33

卡片后的地址

还有其他菜肴:

叫化鸭 RM43

叫化猪肚 RM43

叫化羊肉

家乡鱼 RM22

长寿不老汤 RM25

猪肚汤

务必数日前预定，

拨03-3120 2515。

假日必满。

Cari Makan @ Serdang - 瓦堡老鼠粉

瓦堡老鼠粉

玉兴饭店

33, Jalan SR 8/4,

Taman Putra Indah,

Serdang Raya,

Selangor.

03-89438753

012-3399678

012-6533915

Business hour :

10:30am – 2:30pm

5:30pm – 10:30pm

close on every alternate Mondays.

Cari Makan @ Kg Baru Balakong - 黄酒鸡

无拉港瓦煲肉骨茶

Bak Kut Teh Balakong

102， Kg Baru Balakong, 43300 Seri Kembangan, Selangor

03-89611903 / 016-3724210

每星期五休息

小小的一个无拉港新村是客家人的地盘，村里仅有一家规模较大的饭店。

饭店旁的一新村屋，经营小馆。座椅排放屋前，上面有高棚挡风遮雨，地上干净无油迹、亦无食物残渣。馆子三面无墙，通风又不焖热。也无抽风机、电视的吵杂声。

环境一流！

馆子打的是瓦煲肉骨茶的号子，亦以瓦煲肉骨茶为招牌菜。不过也有卖客家美食 : 黄酒鸡、猪脚醋等。

 我是为黄酒鸡而来。瓦煲里放足黄酒、香香醇醇的、亦酸亦甜。菜园鸡也咬劲十足。

香、甜、热共聚一锅，边吃边抹汗！

黄酒鸡



还有......

辣子鸡

药材盐蒸鸡

鱼头

黄酒猪腰肝

猪脚醋

肉骨茶

腐竹皮

豆腐卜

油条

葱油豆腐

蒸水蛋

油生菜、菜心、油麦、芽菜

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Cari Makan @ Serdang - 板面

Ken & Shirley Pan-Mee & Ramen House

1711, Jalan 6/1
Seri Kembangan

Business Hour :

4.00pm - 11.00pm

清汤板面

清汤板面 - 手撕



海鲜板面



沙登是华人区，通街美食。

有一间板面档，挺不错下。

人多却无需久等。原来炉子开了十几个，很明显老板管理有方，是个Restaurant City高手!!!

虽然没有Ho Chak! 宣传，档子依然客似云来。

汤水清甜。我每次都喝到完。

国豪每次一边吃，一边抹汗，一边赞好！



菠菜板面




拉面

麻辣版面

记得要带纸巾 :)

 

Cari Makan @ Rawang - Rojak + ABC

This is a hidden eatery, patronized by mostly locals.   It is operated from a single storey terrace house, by an old Indian mammi married to a Chinese apek.

It served mainly rojak mee and ABC – air batu campur.   Most patrons prefer to take-away, as there are only 3 tables, and ventilation is quite poor.   Yet dine-in during can also be enjoyable, and environmental friendly too. 

Rojak - 微辣。小晴没兴趣。

ABC - 太远了，拿不到！

A plate of spicy-hot rojak, with a bowl of icy-cool ABC, is best to have during a lazy-hot afternoon.

It is not difficult to locate, as GPS is widely used.  Rawang is not that big.

4574, Lorong Hijau 4

Taman Sri Hijau

Rawang