Showing posts with label seafood 海鲜. Show all posts
Showing posts with label seafood 海鲜. Show all posts
Monday, December 25, 2017
Friday, February 3, 2012
A Walk Through the Tamu Sarikei : 水产
| Baby Sharks ( can anyone help me with the scientific name ? ) ongzi : "cut into long pieces and then deep-fried it, sedap !" |
| Sotong ( can anyone help me with the scientific name ? ) ongzi : "calamari, anyone ?" |
| Udang Galah, 大闸虾 Macrobrachium rosenbergii ongzi : "at RM 35/kg, it's very cheap compare to Peninsular Malaysia. Good even only steam with rice wine !!!" |
| Mud Crab, 螃蟹 Scylla paramamosain |
| ( and this ? ) ongzi : "I belum pernah cuba ini.... :( " |
| Kerang ( and this... ) ongzi : "Erm.... a simple blanching will do." |
| Big La-La ( and this ... ) ongzi : "This is best to steam with lots of ginger and rice wine." |
| Kupang, Siput Sudu ( and this too ! ) ongzi : "belum cuba, belum tahu .. :)" |
Labels:
cuttlefish 鱿鱼 sotong,
fish 鱼,
market 市场,
prawn 虾,
Sarawak 砂拉越,
Sarikei 泗里街,
seafood 海鲜,
Sibu 诗巫,
tilapia 非洲鱼
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