Food Additives : E516 Gypsum 石膏 & E511 Nigiri 盐卤

Two types of coagulants are used in traditional tofu making :

Gypsum石膏

Gypsum ( E516 ) is quarried from geological deposits.  Composed of calcium sulfate, gypsum is a traditional and most widely used coagulant to produce Chinese-style tofu, it produces a tofu that is tender but slightly brittle in texture. The coagulant itself is tasteless.

Use of this coagulant also makes a tofu that is rich in calcium.

Nigari盐卤

Nigari is produced from seawater after the sodium chloride is removed and the water evaporated. It contains mostly magnesium chloride ( E511 ) and calcium chloride ( E509 ) , and some trace amount of other naturally occurring salts.

It is normally used in northern China and Japan.

麻坡豆腐 Ongrizinal Muar Tofu

不是写错字。

看似麻婆豆腐，却不是。

实为烏打豆腐。顾名思义，即烏打( Otak-otak ) 与豆腐的结合体。

烏打的鲜甜、麻辣，加上润滑的白豆腐，是一种全新的味蕾享受。

烏打是麻坡 ( Muar ) 的名产。一包烏打加一包白豆腐，乱炒一下，便是一道下饭的菜肴。即快、又方便，美味更不在话下。

麻婆的样式，麻坡的味道。故，名麻坡豆腐。

豆腐羹 Tofu Soup

Soft tofu  水豆腐 – 1 piece

Crab stick  蟹柳 –  4 piece

Egg 鸡蛋 – 2 piece

Oyster/Button mushroom – 蘑菇 100 g

Mince pork  猪肉碎 – 100 g

Carrot  红萝卜 – ½ piece

Garlic 蒜头 – 3 cloves

Corn flour  薯粉 – 3 tablespoon

Shaoxing rice wine  绍兴酒

Salt  食盐

Black pepper powder  黑胡椒粉

First, slice the crab sticks into ±3mm thick, julienne the carrot, and mince the mushroom and garlic.  Keep all aside.

On a wok, heat up some 1 tablespoon of cooking oil, sauté the mince garlic until fragrant.  Then stir in the mince pork.

Once the pork is almost cooked, pour in 1 soup-bowl of water.  When the water is boil, put in the sliced crab sticks, minced carrot and julienned carrot, bring to boil.

Meanwhile, beat the eggs in a bowl.  In a separate bowl, mix the corn flour with some water.  

When the soup is boil, stir in the beaten egg.  Straight after that, stir in the corn flour.  The corn flour will thicken the soup.

Finally, add some Shaoxing rice wine, salt and pepper to taste.

Cari Makan @ BBQ Bukit Tinggi

杂饭 “无理凼都饭” RM20

盐锔非洲鱼 “雪山飞狐” RM38

海鲜煲 “肥水不流外人田” RM100

煎蛋豆腐 “明月照寒江” RM8

炒辣椒 “绝招” RM10

武宜丁宜烧烤村

Bukit Tinggi BBQ

Tel : 09-2330330 or 012-3577111

营业时间 opening hour :

Daily 12:00 afternoon onwards

until the kitchen runs out of ingredients

or until
the maitre d' ( a.k.a. the waiter )
refuse to serve you ask the restaurant is already full house
( come back later, if you are still hungry )


reservation is strictly unnecessary, nor accepted.

Seaweed Tofu Soup 紫菜豆腐羹

Saute sliced ginger in oil.   Add in minced pork, minced shittake mushrooms.

Add in water, minced tofu ( 软豆腐  ) and seaweed ( 紫菜 ,Porphyra sp ).  Bring to boil.

Stir in an beaten egg.  Finallly, thicken the soup with  corn flour. 

Add salt to taste.