Ongrizinal Recipe

Tuesday, October 15, 2013

Cari Makan @ Banting : 叫化鸡

久闻万津 ( Banting ) 的叫化鸡。百闻不如一食，百里之行始于网搜。

不搜则已，一搜惊人，原来叫化鸡来头不简单。虽然仅仅郊外的一间简陋木屋，就算驾大车摆大架子大钞票，若非有预定，肯定没得吃。电话预订需确定人数座位、时间、点菜，还需报上大名以免点错相。

网上关于餐馆的地址也不详。若非有惊人的导航能力，外人是不容易找到的。在下留了google map 网站链接以供参考。

没吃过，总会心思思。试了，不过如此。至少曾经吃过。

木屋外观

包裹的粘土

炭烧

木炭下一包包的叫化鸡

成了！

叫化鸡 RM43

叫化猪手 RM46

叫化香饭 RM33

卡片后的地址

还有其他菜肴:

叫化鸭 RM43

叫化猪肚 RM43

叫化羊肉

家乡鱼 RM22

长寿不老汤 RM25

猪肚汤

务必数日前预定，

拨03-3120 2515。

假日必满。

Saturday, October 12, 2013

豆鼓焖大蒜瘦肉 Stew Pork with Leek in Fermented Bean Paste

材料:

瘦肉/三层肉Pork

韭葱Leek

豆鼓Bean paste

辣椒Chili

猪肉、韭葱切片，备用。
豆鼓加入豆鼓一汤匙、辣椒一枚。加少水，慢火熬煨。无需搅拌。

煨熟后，加入韭葱，再煨片刻即可。

亦无须加盐调味。

Friday, October 4, 2013

Saturday, September 21, 2013

Ongrizinal Papaya Milkshake 木瓜奶昔

Papaya milkshake is a very popular drink in S.E. Asia.

To prepare papaya milk, just add papaya to a glass of milk and blend with a food processor. The quantity and quality of papaya and milk are crucial in making a good papaya milkshake. The right combination is often well guarded and kept secret. It is not surprise some papaya milkshake can’t even pass own taste bud, while some manage to sell it franchise worldwide.

Well, for me, papaya milkshake is another way of having papaya and milk. I don’t have fresh milk in my fridge, so I substitute with formula milk. For a cup of milk, I put in 2 slice of papaya. In case its too thick, adding more milk will just do.

Sunday, September 15, 2013

Ambra juice 莎梨果汁

In Penang, the Hokkiens call the fruit ‘ambra’, apparently derived from its common name 'ambarella'. In KL, the Cantonese call it '莎梨'. The Malays call it 'kedondong'. Over the South China Sea, the Sarawak’s kedondong are much bigger, and they too have different name : ‘buah kunõng’.

Ambra juice /莎梨水 is easily available all over eatery in KL and Penang, but not in Sarawak. It is best served chilled with a preserved sour plum / 酸梅.