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Tuesday, February 3, 2015

Ongrizinal Fruit Salad



Enza Pacific RoseTM apple 
Packham’s Triumph pear 
BlueWhale Le French kiwifruit 
Sunkist Navel orange  
Cavandish banana 
Turkey dried apricot 
Sultana raisins 
Dried cranberries 
Pumpkin seeds
Nestle yogurt  ±130g 

Monday, February 2, 2015

Ongrizinal Sirap Bandung


Sirap bandung is a popular drink in Malaysia.  It consists of sweetened condensed milk and rose cordial syrup.


However, I believe that sweetened condensed milk may be replaceable with fresh milk, evaporated milk, powdered milk, and even soymilk.

 And thus, voilà! Sirap bandung of soymilk !!!!  It sure looks similar, with a faint taste of soymilk…

Sunday, January 25, 2015

麻坡豆腐 Ongrizinal Muar Tofu


不是写错字。
看似麻婆豆,却不是。
实为烏打豆腐。顾名思义,即烏打( Otak-otak ) 与豆腐的结合体。
烏打的鲜甜、麻辣,加上润滑的白豆腐,是一种全新的味蕾享受。
烏打是麻坡 ( Muar ) 的名产。一包烏打加一包白豆腐,乱炒一下,便是一道下饭的菜肴。即快、又方便美味更不在话下。


麻婆的样式,麻坡的味道。故,名麻坡豆腐。

Thursday, January 15, 2015

Ongrizinal Papaya Milk



Papaya is not cheap nowadays, it costs about RM3/kg…   

Yesterday, I came across papaya promotion at a local wholesale market, its only RM1.50/kg.  So I bought one.  Cost me about RM1.50.


Upon reaching home, I straightway cut the fruit originated from the tropics of Americas, and devoured half of it. 

Another half of it, I blend it with milk powder and some water… and voilà ! 2 big mugs of papaya milk.   The best drink in the heat of January night.

( Milk powder is the best alternative when fresh milk is no where to be found.  Its easily available, at least in my kitchen. )

Tuesday, December 16, 2014

Kupang Ledang

Kupang, blue mussle
Species : Mytilus edulis
Family : Mytilidae

 
Kerang, blood cockle, 泥蚶
Species : Anadara granosa
Synonym : Tegillarca granosa
Family : Arcidae

Tiram, Pacific oyster, Japanese oyster, Miyagi oyster, 长牡蛎, , , ,
Species : Crasostera gigas
Family : Ostreidae

Lokan
Species : Polymesoda expansa
Family : Corbicuiidae


Monday, September 1, 2014

清炒豆苗 Stir Fried Baby French Bean


四季豆,俗称乌龟豆是 Phaseolus vulgaris 的荚果。初成四季豆入菜 ,虽然只需稍微清洗、但还需掐两头再拔丝,十分多工。


俗称豆苗,是四季豆幼荚果。只需稍微清洗、无须掐头拔丝,可直接下锅。虽然只是 清炒,味道依然鲜甜脆口。

腐乳杂菜 Fermented Beancurd Mixed-Vegetable