Stir-Fry Preserved Dabai

This is stirfried preserved dabai ( fruit of Canarium odontophyllum ), a recipe by my makcik from Matu.

Dabai is a very highly perishable fruit.   It is available only end of the year, usually from November to December.  A few weeks later, and it'll disappear from the morning market.  

Many try to preserved it, a lot failed.   Few succeeded.  Among the one who succeeded is my makcik from Matu.   

First, the dabai is soaked in warm saline water till its softened.   Then the flesh and the seed are seperated.  The flesh, is then frozen.

Whenever crave for dabai, just unfreeze the frozen. sauté over some minced garlic or anchovies.   Serve with rice.

Acar Limau

Ini dia Acar Limau Matu yang amat sedap, dibuat oleh makcik I dari Matu, Sarawak.  Recipi-nya, yang I post-kan cuma secara kasar cara-cara penyediaan.  

Rasa-nya, manis, masam, pedas, wangi.  Nyamai  !!!!  


Citrus preparation
1.  wash, clean and dry the citrus
2. scratch the citrus skin with a knife. This is a very tedious task, but essential to remove the bitter taste from the skin
3. cut vertically top-down into 6 wedges without parting them
4. press down the citrus to remove the juice and seeds.  Keep the juice
5. dry the citrus for 1 day under hot sun
6. steam the pressed citrus till cooked, let it cool

Sauce preparation
7. in a pan, mix coriander powder, chili powder and turmeric powder in black vineger, heat over pan
9. add sugar and citrus juice
10. stir till thickened, let it cool

Bottling
11. arrange citrus in glass jar, pour in the sauce
12.keep for 1 week

Made in Sarawak : 固本酒

固本酒是传统的中药方剂。有三种方剂，来源于《摄生众妙方》、《医便》、《丹溪心法附余》、《摄生众妙方》等。主要用于补虚损，乌须发。治虚劳，须发早白。

固本酒

±35.5% alkohol

dibotolkan oleh :

Syarikat Peng Guan Pengarakan Sdn Bhd

Jalan Lanang

Sibu

Made in Sarawak : Instant Noodles

干盘面

皮力面

长寿面线

Cari Makan @ Sarikei - Sarawak Laksa

Sarawak Laksa

best in Sarikei

Cafe 21
Jalan Jubli Mutiara

Sarikei

Made in Sarawak : White Laksa Instant Noodle

Manufactured by :

Lee Fah Mee Sdn Bhd

Jalan Semaba, off 5^th Mile Penrissen,

P.O.Box 373, 93706 Kuching, 

Sarawak

Rice Vermicelli in Sarawak

米粉，汉族特色小吃，是中国南方地区非常流行的美食。米粉以大米为原料，经浸泡、蒸煮和压条等工序制成的条状、丝状米制品。米粉中由于添加了红薯粉、土豆粉等原料，使得口感，保存方式等都与米线有了很大的区别。

米粉品种众多，可分为排米粉、方块米粉、波纹米粉、银丝米粉、湿米粉和干米粉等。

江门排粉是江门侨乡传统的名牌食品。江门排粉生产过程不添加任何添加剂、纯大米制作、外表略带虾肉色是江门排粉的最大特点。

兴化米粉白如雪，细如丝，略有米香味，干脆可贮藏。它是莆田（古代称兴化军、兴化府）的著名土特产。兴化米粉的特点，条细而匀，色泽洁白，轻松晶莹，煮炒易熟，汤干均可，饮食便利，独具一种风味。

 

粉干即米制粉干，福建省尤溪县新阳镇特产，在明代中期就开始特作粉干，具有五百多年的历史。它具有色白、条细、耐煮、松软等特点，炒煮、干拌均可，味香可口。粉干生产的基本原料大米，包括晚米、早米、籼米和粳米等。