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Saturday, December 29, 2018

Pasar Borneo GI @ Seri Kembangan





A Geographical Indication  ( GI ) is defined as an indication which identifies any goods as originating in a country or territory, or a region or locality in that country or territory, where the quality, reputation or other characteristic of the goods is essentially attributable to their geographical origin. Geographical indications may be used on any natural or agricultural product, or any product of handicraft or industry. 




Bario is famous for its rice and salt.  Pa’Umor is one of the best know salt-producing village.


 Gula apong is a very popular traditional sweetener processed from the sap of the nipah palm.

Tuak is a Sarawakian term for rice wine. In Sabah, it is called lihing.  

The distinct creamy taste of salted terubok is what makes it special, as it is not too salty and can be taken just like the fresh fish itself.


Dabai is one of many exotic fruits in Sarawak.  Its fruit is a prized seasonal delicacy.





Monday, December 24, 2018

Sekapur Sirih




Paan is a preparation combining betel leaf with areca nut widely consumed throughout South Asia, Southeast Asia and Taiwan.

Paan has many variations.  The basic ingredients are always : betel leaf, chalk and betel nut, as described by Ibn Battuta (1304 – 1377 ), a Berber Muslim Moroccan scholar and explorer.

“…the leaves of betel, puts a little chalk on them, 
and masticates them along with the betel."  
1355, Ibn Battuta’s Rihla








Basic Ingredients :
Areca nut = fruit of Areca catechu
Betel leaf = fresh leaf of Piper betle
Slaked lime ( Calcium hydroxide )

Myanmar's Fancy Ingredients :
Cutch = dried bark of Senegalia catechu
Anise seed = seeds of Pimpinella anisum
Cardamom seeds = seeds of Elettaria cardamomum
Clove = dried flower buds of Syzygium aromaticum
Tobacco = cured leaves of Nicotiana tabacum
Liquorice = root chips of Glycyrrhiza glabra




Sunday, December 2, 2018

沙登 茶粿 @ Bazar Rakyat Seri Kembangan











Saturday, November 10, 2018

Cari Makan @ Serdang - 酿豆腐





















沙登 茶粿



茶粿(茶粄)

鹹茶粿

艾草粄    苎叶粄 

糯米滋






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016 266 8031

Pasar Borneo @ Seri Kembangan 2018









Tuesday, July 24, 2018

葫芦汤




葫芦(学名:Lagenaria siceraria),別稱蒲瓜、瓠瓜等,是属于葫芦科葫芦属的一种植物,它是爬藤植物,其果实也被称为葫芦。

估计它来源于非洲。在中国河南考古遗址出土的葫芦皮最早的是七至八千年前的。中国最早将葫芦称为瓠、匏和壶。

葫芦的果实可以在未成熟的时候收割作为蔬菜食用。新鲜的葫芦皮嫩绿,果肉白色。此外葫芦的藤和叶也可以食用。

在所有出产葫芦的地区葫芦均被当作容器使用。木质化的葫芦可以用来承水、承酒、当作水杯、水壶使用。