2. Kicap pekat, secukupnya
4. cili api, optional.
1. kuah rojak
2. juiced
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Air Jando Pulang is a traditional Negeri Sembilan drink. Literally, its means “returning of a divorced-woman”.
Air Jando Pulang is actually coconut water sweetened with nira enau ( jaggery extracted from enau palm, i.e. Arenga pinnata ). The coconut water together with the flesh is first remove from a young coconut. The water is added with liquid nira enau, then poured back into the shell together with beluluk ( flesh of enau palm ).
The process of removing and refilling in the coconut water is in allusion to the separation and reuniting of a woman with her husband. Another explanation is that the concoction of three sweet
The name actually implies that the process of
preparing the drink of which is sweet in nature, ( i.e. coconut water, nira
enau and beluluk ) is so flavourful that the separated wife was persuaded to return
to her husband.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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