Scoville Rating of Peppers

Scoville rating	Type of pepper
15,000,000–16,000,000	Pure capsaicin
8,600,000–9,100,000	Various capsaicinoids (e.g. homocapsaicin, homodihydrocapsaicin, nordihydrocapsaicin)
5,000,000–5,300,000	Law Enforcement Grade pepper spray, FN 303 irritant ammunition
855,000–1,050,000	Naga Jolokia (a.k.a. Ghost pepper )
350,000–580,000	Red Savina Habanero
100,000–350,000	Habanero chili , Scotch Bonnet Peppe , Datil pepper , Rocoto, African Birdseye/Peri-peri, Madame Jeanette, Jamaican Hot Pepper
50,000–100,000	Thai Pepper Malagueta Pepper, Chiltepin Pepper, Pequin Pepper
30,000–50,000	Cayenne Pepper, Ají pepper ,Tabasco pepper, some Chipotle peppers ( smoked Jalapeño ), Cumari pepper
10,000–23,000	Serrano Pepper, some Chipotle peppers
2,500–8,000	Jalapeño Pepper , Guajillo , New Mexican varieties of Anaheim pepper, Paprika (Hungarian wax pepper)
500–2,500	Anaheim pepper, Poblano, Rocotillo Pepper
100–500	Pimento , Peperoncini
0	No heat, Bell pepper