Long time ago, I came out with this method : freezing of kasturi lime.
When I bought the limau kasturi, usually selonggok tu RM2, but I never able to finish the whole consignment within a short span of time. Takkan hari-hari air limau, kan?
So I kept the balance of the stock in the freezer. Whenever I feel like having air limau or cecah cili, or kerabu ikan bilis, I just take some from the freezer.
Does the method compromise the nutritional value?
I don’t know. I only want to solve my storage issue.
As time goes by, more and more foodstuff are kept in the freezer.
Next is the chili.
The latest is belimbing buluh.
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