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Sunday, March 13, 2016

Simply Boiled Brinjal 水煮茄子



茄子味甘而平,有味似无味。肉颇厚润,煮熟即软,善吸味,能藏油。皮的口感很韧。

以前吾不爱茄子,嫌它无味、油腻、软绵绵。后来学会清水煮,佐以葱油、酱油便可。


Saturday, February 13, 2016

Stir-Fry Preserved Dabai



This is stirfried preserved dabai ( fruit of Canarium odontophyllum ), a recipe by my makcik from Matu.

Dabai is a very highly perishable fruit.   It is available only end of the year, usually from November to December.  A few weeks late, and its disapear from the morning market.  Many try to preserved it, a lot failed.   Few suceeded.

Among the one who succeeded is my makcik from Matu.   


First, the dabai is soaked in warm saline water till its softened.   Then the flesh and the seed are seperated.  The flesh, is then frozen.

Whenever crave for dabai, just unfreeze the frozen. sauté over some minced garlic or anchovies.   Serve with rice.



Friday, February 12, 2016

Acar Limau





Ini dia Acar Limau Matu yang amat sedap, dibuat oleh makcik I dari Matu, Sarawak.  Recipi-nya, yang I post-kan cuma secara kasar cara-cara penyediaan.  

Rasa-nya, manis, masam, pedas, wangi.  Nyamai  !!!!  


Citrus preparation
1.  wash, clean and dry the citrus
2. scratch the citrus skin with a knife. This is a very tedious task, but essential to remove the bitter taste from the skin
3. cut vertically top-down into 6 wedges without parting them
4. press down the citrus to remove the juice and seeds.  Keep the juice
5. dry the citrus for 1 day under hot sun
6. steam the pressed citrus till cooked, let it cool

Sauce preparation
7. in a pan, mix coriander powder, chili powder and turmeric powder in black vineger, heat over pan
9. add sugar and citrus juice
10. stir till thickened, let it cool

Bottling
11. arrange citrus in glass jar, pour in the sauce
12.keep for 1 week

Tuesday, February 2, 2016

Made in Sarawak : 固本酒


固本酒是传统的中药方剂。有三种方剂,来源于《摄生众妙方》、《医便》、《丹溪心法附余》、《摄生众妙方》等。主要用于补虚损,乌须发。治虚劳,须发早白。


固本酒
±35.5% alkohol



dibotolkan oleh :
Syarikat Peng Guan Pengarakan Sdn Bhd
Jalan Lanang
Sibu

Monday, February 1, 2016

Made in Sarawak : Instant Noodles



干盘面


皮力面



长寿面线

Cari Makan @ Sarikei - Sarawak Laksa



Sarawak Laksa
best in Sarikei


Cafe 21
Jalan Jubli Mutiara
Sarikei

Saturday, January 30, 2016

Made in Sarawak : White Laksa Instant Noodle






Manufactured by :
Lee Fah Mee Sdn Bhd
Jalan Semaba, off 5th Mile Penrissen,
P.O.Box 373, 93706 Kuching, 
Sarawak