Monday, January 31, 2011

Acar Sarawak


Acar Sarawak is somehow different from the rest of the acar available in other part of the region. 

The main ingredients of acar Sarawak are : cucumber, carrot, raw papaya, chilli pepper... all finely sliced, then dehydrated using salt as an agent, and marinated in vinegar seasoned with chilli flakes, tumeric powder, garlic and sugar.

It is serve together with fish cracker ( keropok udang ). Some like it to go with rice.


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