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Sunday, December 20, 2015

Ikan Masak Terong Iban





Ingredients
2. Ikan Kembung
3. chili
4. lemon grass

Method :
First, cut a terong iban into wages.  Then, cook it with a chili and 1- 2 stalk of lemongrass.  

Cook till the terung iban softened, then put in 3-4 ikan kembung.  Fish get cooked quite fast, so don’t overcook if.


Monday, November 2, 2015

Labu Masak Lemak



Ingredients :
1. pumpkin
2. coconut milk, 65ml
3. Sarawak smoked prawn, a.ka. kupas tigah
4. garlic, 5 cloves
5. chili, 2 piece
6. curry powder


First, wash the pumpkin thoroughly, cut into wedges and remove the seeds.  Keep aside.

In a claypot, heat up some cooking oil.  Then put in the kupas tigah, garlic and chili.  Keep heating until the kupas tigah's strong aroma is released, as well as the fragrant of garlic and the chili hot smell fill the kitchen.  Add in the curry powder and stir well.  That will get all the attention. :)  

Put in all the pumpkin, fill the water till full.  Turn on the fire, full throttle.  Once the water boil, add in the coconut milk, and turn down the fire.  Shimmer till the water reduced.

Serve hot.


Wednesday, October 14, 2015

Nasi Kunyit



Nasi Kuning (yellow rice), or sometimes called Nasi Kunyit (turmeric rice), is an Indonesian rice dish cooked with coconut milk and turmeric. Nasi kuning might come in the form of a cone called a tumpeng and is usually eaten during special events, eg. birthday celebraton.

It is usually served/decorated with a variety of side dishes such as :
shredded omelette,
serundeng (relish of grated coconut and spices),
urap (vegetable in shredded coconut dressing),
teri kacang (fried anchovy and peanuts),
sambal goreng (fried tempeh and potato caramelized in spicy sauce),
ayam goreng (Javanese-style fried chicken),
ampela ayam (chicken gizzard), hati ayam (chicken liver),
balado udang (shrimp in chilli),
perkedel (potato fritters).
telur puyuh ( hardboiled quail eggs),
cucumber, tomato, chilli, carrot, etc.



source : Wikipedia

Wednesday, June 24, 2015

Ongrizinal Bloody James


Villa Massa ® Limoncello x  10ml
Ribena ® Black Current Cordial x 10ml
Limau Kasturi ( Citrus microcarpa ) x 2piece
chilled H20 x 500ml


Monday, June 8, 2015

臭豆炒虾

材料……随兴  Ingredients, ikut suka hati :


1.臭豆 (  Petai - Parkia speciosa )
2.老虎虾 ( Asian tiger shrimp,  Udang harimau - Penaeus monodon )
3.洋葱 ( Onion, bawang putih – Alium cepa Aggregatum )
4.茄子 ( Brinjal, Terung, - Solanum melongena )
5.辣椒 ( Chili – Capsicum annuum )
6.虾膏 ( Belacan )

Tuesday, February 3, 2015

Ongrizinal Fruit Salad



Enza Pacific RoseTM apple 
Packham’s Triumph pear 
BlueWhale Le French kiwifruit 
Sunkist Navel orange  
Cavandish banana 
Turkey dried apricot 
Sultana raisins 
Dried cranberries 
Pumpkin seeds
Nestle yogurt x ±130g 

Monday, February 2, 2015

Ongrizinal Sirap Bandung


Sirap bandung is a popular drink in Malaysia.  It consists of sweetened condensed milk and rose cordial syrup.


However, I believe that sweetened condensed milk may be replaceable with fresh milk, evaporated milk, powdered milk, and even soymilk.

 And thus, voilà! Sirap bandung of soymilk !!!!  It sure looks similar, with a faint taste of soymilk…

Sunday, January 25, 2015

麻坡豆腐 Ongrizinal Muar Tofu


不是写错字。
看似麻婆豆,却不是。
实为烏打豆腐。顾名思义,即烏打( Otak-otak ) 与豆腐的结合体。
烏打的鲜甜、麻辣,加上润滑的白豆腐,是一种全新的味蕾享受。
烏打是麻坡 ( Muar ) 的名产。一包烏打加一包白豆腐,乱炒一下,便是一道下饭的菜肴。即快、又方便美味更不在话下。


麻婆的样式,麻坡的味道。故,名麻坡豆腐。

Thursday, January 15, 2015

Ongrizinal Papaya Milk



Papaya is not cheap nowadays, it costs about RM3/kg…   

Yesterday, I came across papaya promotion at a local wholesale market, its only RM1.50/kg.  So I bought one.  Cost me about RM1.50.


Upon reaching home, I straightway cut the fruit originated from the tropics of Americas, and devoured half of it. 

Another half of it, I blend it with milk powder and some water… and voilà ! 2 big mugs of papaya milk.   The best drink in the heat of January night.

( Milk powder is the best alternative when fresh milk is no where to be found.  Its easily available, at least in my kitchen. )