Ingredients :
排骨 pork ribs
青木瓜 matured unripe papaya ( Carica papaya ）
红枣干 dried jujube ( Ziziphus zizyphus )
干贝 dried scallop
Method :
First, blanch the pork ribs.
then, cut the papaya into 1-inch cubes. The papaya should be matured, yet unripe. Preferably with only slight yellowing on the skin. The flesh should be slightly hard yet already yellowish.
Put everything in a clay pot, simmer for 2 hours.
Add salt to taste.
Posts
