Cracker wih Tuna Spread

懒惰煮饭，又不想单咬饼干。冰箱里还剩下昨日自制的tuna spread，但即不想吃鲔鱼三明治，又不想浪费。哎呀呀！

自制的 tuna spread 里浓浓的美奶芝 (mayonnaise), 细细的红萝卜丝，少许洋葱，还有点点的胡椒粉 + 乒乓牌较较饼  ( Hup Seng Cream Crackers ) + 一杯热milo = 意外的惊喜。

yum yum !

MILO + Cracker

MILO + cream cracker is a mash up, instant, snack of my all time favourite.  It is convenience, easy to prepare, fast, economic and most important of all, fill my empty stomach !    I can have it between meals, midnight supper, for breakfast, lazy-to-cook-day, … while watching tv, reading… etc

Akin to American counterpart of cookie-milk, I believe this combination of snack is a specialty of S.E.Asian Chinese. 

It is a cup of MILO, and a few crackers.  Crackers are soaked momentary in hot MILO – not too long so that the crackers still have its crunchy bite – then scoop out with a table spoon.   It may look messy and distasteful for some, as the crackers looks somewhat awful when if softened.

I remember spreading sweetened milk or kaya on the cracker before soaking them into the MILO.   Hmmm....too sweet even for myself. 

Thinking of it, the cracker can be replaced with any type of cookies… be it butter cookie, Oreo, etc.  Just soak it, scoop it !

A more ‘civilized’  way is to dip-only the crackers in the MILO, and lift it up and bite it.    But, if the MILO is half full, then it might be inconvenience to dip the cracker.   A gentleman way it is, but not so effective, I think.  ( 歹势吃自己 / segan makan, perut lapar ! )