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Showing posts with label MILO 美禄. Show all posts
Showing posts with label MILO 美禄. Show all posts

Friday, June 24, 2011

MILO + Egg

Yes, you are right.  Its an egg in MILO !  An hardboiled egg, to be exact.

This is my own ongrizinal recipe.  
There are other MILO+egg combination, one that I know is crack open a fresh egg into a cup wih MILO powder, pour in boiling water and stir, the egg will be cooked and appeared to be fine shreds of yellowish-white colloid suspended in chocolate-coloured MILO.  A few slurps and its finish !  No chewing required.     

My version is simple : an hardboiled egg in MILO.   Using a spoon, cut he egg  into bite-size ; or scoop the egg out and bite it off the spoon.   I used to have it for supper or breakfast, when there's no much options.  If after finish the egg, and still not satisfied ... and theres still MILO left, can always add in few crackers ...

You may ask : How does it taste like ?  
Hard to imagine ?  Why not try it yourself tonight ?  
Bon appetit !

Wednesday, June 22, 2011

MILO

MILO® is a beverage of cocoa, is a product by Nestlé, developed by Thomas Mayne, launched at the Sydnes Royal Easter Show, in 1934.   MILO® first production plant located in Smithtown, near Kempsey on the on the North Coast of New South Wales.

The name MILO®  was derived from a mythical Greek athlete Milo of Crotona ( 6th century BC ).


MILO®  consists of mixture of chocolate and malt powder.  The malt extract is rich in energy in the form of different types of carbohydrate : glucose, maltose, oligosaccharide, and polysaccharide.  Often fortified with vitamins and minerals  : B1, B2, B3, B5, B6, B12, Biotin, C, Ca, Mg, Fe, P ,  thus it is not surprise MILO® ‘s TV commercial jingles sings “minum MILO®  anda jadi sihat dan kuat”.  


MILO®  is very popular in Malaysia, where the brand is synonymous with chocolate flavored drinks. 
It has 90% market share in Malaysia, and Malaysian were said to be the world’s largest consumers of MILO® .  Other similar beverages : Ovaltine® , Horlick® and Vi-Co®, find it very hard to capture Malaysians taste.
The largest  MILO®  factory in the world locates at Chembong, Negeri Sembilan.   
MILO®  was first introduced as a nutrient supplement 1950s.  It is closely associated with sports and often labeled as sport drinks.  It was MILO®  that coined the slogan ‘Malaysia Boleh!’. 

In Peru, during the 1970s, MILO®  can labels displayed Peruvian towns, crops, fauna and floral.  After 1980s, the advertising fit to sports images.
In India, MILO®  fails to compete with other beverages, thus ceased its production.
In Australia, the home country of MILO®  , a new version called MILO®  B-Smart was released in 2008, which is of finer texture and has added vitamin B and iodine.
In Brazil, production of MILO®  was discontinued, but other Nestle brands, Nescau and Nesquik still continues.


Sold as powder in its signature green tin,  MILO®  is also available as a premixed beverage in TetraPak, and 3in1 packages. 
MILO®  can be served hot, lukewarm (MILO® suam) or chilled (MILO® ), with milk, or Nescafe instant coffee powder (Neslo).
Other MILO®  derived products are : chocolate bar, cereal, yoghurt, ice cream etc





More information about MILO®  can be retrieved from http://www.milo.com.my  and http://www.milo.com.au


Tuesday, June 21, 2011

MILO + Cracker


MILO + cream cracker is a mash up, instant, snack of my all time favourite.  It is convenience, easy to prepare, fast, economic and most important of all, fill my empty stomach !    I can have it between meals, midnight supper, for breakfast, lazy-to-cook-day, … while watching tv, reading… etc

Akin to American counterpart of cookie-milk, I believe this combination of snack is a specialty of S.E.Asian Chinese. 

It is a cup of MILO, and a few crackers.  Crackers are soaked momentary in hot MILO – not too long so that the crackers still have its crunchy bite – then scoop out with a table spoon.   It may look messy and distasteful for some, as the crackers looks somewhat awful when if softened.

I remember spreading sweetened milk or kaya on the cracker before soaking them into the MILO.   Hmmm....too sweet even for myself. 

Thinking of it, the cracker can be replaced with any type of cookies… be it butter cookie, Oreo, etc.  Just soak it, scoop it !


A more ‘civilized’  way is to dip-only the crackers in the MILO, and lift it up and bite it.    But, if the MILO is half full, then it might be inconvenience to dip the cracker.   A gentleman way it is, but not so effective, I think.  ( 歹势吃自己 / segan makan, perut lapar ! )