Honeydew, 蜜瓜, 白兰瓜

Nutrient	Units	Value per 100g
Water	g	89.82
Energy	kcal	36
Energy	kJ	150
Protein	g	0.54
Total lipid	g	0.14
Ash	g	0.41
Carbohydrate	g	9.09
Fiber	g	0.8
Sugars	g	8.12
Sucrose	g	2.48
Glucose (dextrose)	g	2.68
Fructose	g	2.96
Minerals
Calcium, Ca	mg	6
Iron, Fe	mg	0.17
Magnesium, Mg	mg	10
Phosphorus, P	mg	11
Potassium, K	mg	228
Sodium, Na	mg	18
Zinc, Zn	mg	0.09
Copper, Cu	mg	0.024
Manganese, Mn	mg	0.027
Selenium, Se	mcg	0.7
Vitamins
Vitamin C	mg	18
Thiamin, B-1	mg	0.038
Riboflavin, B-2	mg	0.012
Niacin, B-3	mg	0.418
Pantothenic acid, B-5	mg	0.155
Vitamin B-6	mg	0.088
Folate, B-9	mcg	19
Choline	mg	7.6
Vitamin A, RAE	mcg	3
Carotene	mcg	30
Vitamin A, IU	IU	50
Lutein + zeaxanthin	mcg	27
Vitamin E (alpha-tocopherol)	mg	0.02
Tocopherol	mg	0.03
Vitamin K (phylloquinone)	mcg	2.9
Lipids
Fatty acids, saturated	g	0.038
Fatty acids, monounsaturated	g	0.003
Fatty acids, polyunsaturated	g	0.059
Cholesterol	mg	0
Amino acids
Tryptophan	g	0.005
Threonine	g	0.013
Isoleucine	g	0.013
Leucine	g	0.016
Lysine	g	0.018
Methionine	g	0.005
Cystine	g	0.005
Phenylalanine	g	0.015
Tyrosine	g	0.01
Valine	g	0.018
Arginine	g	0.014
Histidine	g	0.005
Alanine	g	0.044
Aspartic acid	g	0.088
Glutamic acid	g	0.153
Glycine	g	0.016
Proline	g	0.012
Serine	g	0.023

(Z,Z)-3,6-nonadien-1-ol and phenylethyl alcohol imparted fresh and sweet-floral characters, respectively, to honeydew aroma.

Cucumis melo Inodorus

Family : Cucurbitaceae

Nutritional value