Monday, August 19, 2019
Friday, August 16, 2019
黑胡椒汤 Black Pepper Soup
近来多雨，雨夜尤其寒冷。居高临下，寒风刺骨。犹如地狱寒炎。
于是便幻想个黑胡椒熬汤。
材料有黑胡椒粒一把 、洋葱两粒切大块、瘦肉一片省省用，加清水。电子褒熬一夜，汤色清澈带黑。
翌日，日未出而做。地板如冰，寒风凛冽。倒了黑汤入保温壶。车上一路空调寒风吹彻，黑汤入肚，如一股暖流、如炎日，唤醒被冰河冷冻了的生命。
棒棒哒！
Stir-fried Tomato and Scrambled Eggs 番茄炒蛋
Fried Tomato with Scrambled Egg is
not my favorite dish for its acidic flavor.
The sourish taste came from the tomato. Somehow, tomato in Malaysia are sourish after
cooked.
To reduce the sourish taste, its
usually added with a bit of sugar, with
additional flavor enhanced with ketchup.
Wednesday, August 7, 2019
Sambal Petai
ingredients :
seeds of petai ( Parkia speciosa )
Susi's sambal paste
Onion x 2
Garlic x 2 cloves
Minced Pork
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