ingredients
1. half-a-chicken, chopped to pieces, 650g
2. dried beancurd, pre-soaked, cut to pieces, 150g
3. a bulb of garlic, skinned, chopped
4. pepper
5. salt
6. and of course water !
Method
( erm......... as the method is almost same with any Chinese cooking of brasied dishes, I think I will skip the method this time. I don't think not sharing the method will lead to a disaster. Happy cooking & bon appétit ! )
( p.s. It really is delicious. Yummy ! )
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