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Friday, November 25, 2011

Cari Makan @ Seri Petaling - 点心




大家城点心茶楼
140, Jalan Radin Anum 1,
Taman Seri Petaling,
Seri Petaling,
57000 Kuala Lumpur 




鸡窝包




Cari Makan @ Jalan Tiong Nam, KL - 鱼头米粉




陶香肉骨茶鱼头米粉
No 2, Jalan Tiong Nam
Chow Kit
Kuala Lumpur



上汤苋菜


ingredient :
苋菜 Bayam ( Amaranthus sp )
参须 American ginseng ( Panax quenquefolius )
玉竹 Angular Soloman's-seal ( Polygonatum odoratum )
白芍 Chinese peony ( Paeonia lactiflora )
枸杞 Wolfberry ( Lycium barbarum )
鸡肉 Chicken  ( Gallus gallus domesticus )




Method :
Cut the chicken into small cubes, blanch it.
Put in all the herbs and chicken into a pot, simmer till cooked.
Lastly, blanch the bayam in the soup for few minutes.
Add salt to taste.
Serve hot.



Beef Cuts




Thursday, November 24, 2011

Chicken Cuts


Thursday, November 17, 2011

以形补形

“以形补形” 的理论是中医中重要的“取象比类”思维的延展,是一种取于形象归于抽象再用于形象并辅于生活经验矫正的方法论。它不是完全可以全套照搬、更不能按字面意思来解释。


孙思邈 ( miǎo ) ( 541 或 581 – c 682 ) ,唐朝京兆华原(现陕西耀县)人, 创立了“以脏补脏”和“以脏治脏”的理论。他利用羊骨粥来治疗肾虚怕冷;以羊肝来治疗夜盲雀目;用鹿肾医治肾虚阳萎。



民间流传的“吃啥补啥”,如:木瓜丰胸、猪脑补脑、虎鞭壮阳、以肝补肝等,就不可盲目跟从。

科学可取:以血补血、胡桃补脑。

Thursday, November 10, 2011

Cari Makan @ Chow Kit, KL - 天涯客板面

有一天到Chow Kit 找大雄。大雄介绍咱们到离他店两步的天涯客板面。


天涯板面就在GM Plaza 附近一小档。破瓦栏木,旧桌椅,十分不起眼。不知道它真面目,还不屑望它一眼!

不过据说它的板面一流,连电视节目<好吃>也采访过。我就不是很欣赏,可能是它的板面是用手撕,又厚又韧,咬劲十足!若是幼面,因该比较适合我的胃口。

不过佐料却不吝啬。有黑木耳,板面菜,猪肉片,炸江鱼仔。汤清甜可口,面的分量也十足。大份RM4.40 小份 RM4.00。在KL,算是便宜了。

天涯客板面
Tian Yake Ban Mian
Lorong Haji Taib 4
Kuala Lumpur

Saturday, November 5, 2011

木瓜炖排骨汤 Stewed Papaya with Pork Ribs

Ingredients :
排骨 pork ribs
青木瓜 matured unripe papaya ( Carica papaya
红枣干 dried jujube ( Ziziphus zizyphus )
干贝 dried scallop


Method :
First, blanch the pork ribs.
then, cut the papaya into 1-inch cubes.  The papaya should be matured, yet unripe.  Preferably with only slight yellowing on the skin.  The flesh should be slightly hard yet already yellowish.

Put everything in a clay pot, simmer for 2 hours.
Add salt to taste.


白萝卜炖牛肉 Stewed Beef with Daikon

Ingredients :
白萝卜 Daikon, aka Chinese radish ( Raphanus sativus longipinnatus )
牛肉 beef       
胡椒粉 black pepper powder
蒜头 garlic 


Method :
Mince the garlic.
Cut the beef into 1-inch cube,  blanch it, set aside.
Skin the daikon, slice it into 1cm thick pieces.
Put all ingredients in pot, add black pepper powder, half-filled with water.
Simmer for 2 hours.
Add salt to taste.


ients :