Showing posts with label cream 奶油. Show all posts
Showing posts with label cream 奶油. Show all posts
Sunday, June 2, 2013
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Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
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