花生鸡脚莲藕汤 Peanut Soup with ChickenFeet & LotusRoot

First, I washed and soaked the peanut.  Then, I pre-cooked it in a pressure cooker.

Meanwhile, I wash and cut the lotus root, trim the chicken feet’s nail.  Then put into the pressure cooker, with some shredded dried squid.

Add a little bit of salt to taste.

Turn on the flame to maximum and let it cook for a while.

Serve hot.

LotusRoot Peanut Soup 莲藕花生汤

Ingredients :

1. Lotus Root  莲藕 ( rhizome of Nelumbo nucifera )

2. Peanuts 花生

3. pork meat 猪肉

4. dried squid 吊片 / scallop 干贝

Method :

( Lazy to write.  It’s preparation is basically similar to most Chinese soup.  It doesn't matter if you want to slow-cook  or pressure-cook it, as long as the ingredients are cooked.  The quantity and ratio of ingredients are much depend on personal liking. )