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Friday, June 29, 2018

腌酸辣南瓜 Pickled Pumpkin





1.南瓜切片
2.南瓜片浸盐水20分钟
3.去掉盐水,冷水洗净
4 辣椒、话梅、柠檬汁搅拌即可马上食用

清炒蒲瓜



before

after


Wednesday, June 27, 2018

Sambal Petai Udang Kering Sarawak







Ingredients :
1. Petai ( seeds of Parkia speciosa )
2. Udang Kering Sarawak ( Sarawak smoked prawn / sesar anjur / kupas tigah )
3. Belacan ( shrimp paste )
4. Chili
5. Garlic
6. Onion


First, soak the Sarawak smoked prawn in water for a while.  Then, coarsely blend it with a food processor.  Else, use a lesung batu ( mortar ), which is more conventional and troublesome, but produce nicer rhythmatic pounding sound than the ear-piercing grinding sound of food processor.

In a hot kuali ( crock ) with oil, tumis ( stirfry ) the minced mixture of chili, garlic, onion and belacan till the nice aroma can be smelled few house away. 

Then, add in the petai and udang kering Sarawak.  Cook till the neighbors can  smell the mouth-watering aroma.  
Siap la tu !







Friday, June 15, 2018

Cari Makan @ Klang - 肉骨茶


盛发肉骨茶
Kedai Makan Seng Huat

9, Jalan Besar
Kawasan 1
41000 KLANG

Selangor