Wednesday, October 5, 2016

Simplified Ongrizinal Stewed Daikon with Meatballs

This is a super easy dish to prepare.   The ingredients are available everywhere. 

As most self-taught-chefs are not familiar with the in-and-out of the beef at the meat counter section. Which part of the meat, fresh or not, cheap or expensive, with or without bone.  Thus, processed  meatballs are used to replace fresh beef.

First, the daikon is peeled and cut vertically about 1.5cm-thick-wheel.   Put into a claypot.
Add in 7-8 meatballs, to your liking.
Add 3-4 cloves of garlic, a spoonful of Chinese cooking wine, and black pepper powder.
Fill the water till full.

Shimmer for 3-4 hours. Turn off the gas stove before the water dries up.  


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