Marinate some 500g of diced Beef with generous portion of Heinz Traditional Steak Sauce, Lea Perrins Worcestershire Sauce, and some black pepper powder. Marinate it for as long as possible. I prefer to keep it in my freezer overnight. More than enough time for the meat to absorb the sauces’ flavour. Only need some time and effort to defrost it before cooking, which is extremely easy with microwave oven ! 
Dice 5 – 9 cloves of garlic, heat it over hot non-stick pan. Add in the beef. Stir a bit. Throw in diced carrots ( 2 pieces ). Add a cup of water.
Simmer it for 20 minutes. Or until the meat tender.
Finally add in diced onions. Sprinkle some frozen corn and green peas for garnish. Heat for a while and its done !
Serve with a nice hot rice !
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