芽菇焖猪肉

Slice some 500g pork, marinate with thick soy sauce for about 10 – 15 minutes.

Meanwhile, de-skin some 10 arrowheads, sliced to some 5mm thick. Cut some 5 – 9 garlic, and 5 – 10 shitake mushrooms.

Fry the garlic over hot pan with little bit of vegetable oil. Add in the pork, mushrooms and arrowhead, sauté for a while. The mixture need to be stirred often to promote even browning. While stirring, sprinkle a pinch-full of sugar over the ingredient. The sugar will caramelized to produce a nutty caramel flavor. Then, add in water to cover the ingredients, allow to boil.

Argh…. ! before I forget, sprinkle some pepper powder. No salt is required as soy sauce itself is salty .

Simmer until the liquid half-dry. Watch out for the fire, though. Keep the flame to the minimum.