Cekur manis, Sauropus androgynus, soup is another variant to enjoy the special flavour of the vegetable.
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Ingredient :
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100g of cekur manis leaves, reduce to shred,
some shredded garlic,
some dry anchovies,
1 egg.
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Method :
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first, saute the garlic and anchovies.
then, pour in some 700ml of water, bring to boil.
when the water is boiled, put in all the cekur manis leaves.
add in the egg when the leaves are cooked.
salt to taste.
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serving for 2
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