Redbean Paste 红豆糊

Ingredients :
+ 200g red bean / azuki bean ( seeds of Vigna angularis ) 红豆
+ 100g black glutinous rice 黑糯米 ( Oryza sativa var. glutonisa )
+ 50g chinese dried swetened date 干密枣 ( sweetened fruit of Ziziphus zizyphus, dried )
+ 50g dried longan ( dried aril of Dimocapus longan fruit ) 桂圆
+ 50g white granular sugar 白糖
+ little bit of pandan extract
+ 3liter water
+ some coconut milk ( extract of Cocos nucifera flesh)

Methods :

1. pre-soaked the glutinous rice and red bean for at least 30 minutes...
2. put all ingredients into a presure cooker...
3. cook for 15 - 20 minutes...
4. blend the cooked ingredients with food proccessor...
5. serve hot or chilled, with coconut milk.