Monday, November 1, 2010

Papaya Soup - Experimental Cooking

I bought 2 unripe papayas last week, hoping they would ripen in a few days.  But they started to develop lesions before managed to ripe.   ( … better not buy unripe papaya anymore )

I had no choice but to cut it premature.  The semi-ripe papayas are somehow too bland for any tongue.

So… instead of torturing myself with tasteless papayas, I throw in into a pot with some minced chicken and some 2liters of H2O.  After simmer for a while, and a pinch of salt and MSG,  voilà !  Papaya soup for dinner !


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