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Sunday, April 15, 2012

Soup •ABC• 汤














This is a very simple soup, yet difficult to master.
For some unknown reason, it is widely known as ABC soup, maybe for its easy preparation, as easy as A-B-C.

Its just simmering all the ingredients till they softened, yet not till they mashed.

The ingredients are :
Pork.  Preferably pork ribs, yet any boney pork is acceptable.  I personally prefer lean meat.
Carrot, potato, tomato, and onions.  All cut in big pieces.
A few cloves of garlic.
Coarsely grounded black pepper.  And salt to taste

However, the exact quantity of each ingredients varies for every recipes.  

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