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Monday, September 1, 2014

Ongrizinal 潮州蒸红皂鱼


材料 :
1. 红皂鱼 ( 又写紅鰽鱼或红潮鱼) ( Lutjanus johnii )
2. 咸水梅 ( salted plum ) ( Prunus mume )
3. 潮州咸菜 ( salted Chinese Mustard )  ( Brassica juncea var capitata )

应该还有 :
1. 豆腐
2. 冬菇
3.
4. 番茄
etc

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