Daikon
& Carrot Soup
A carrot
and a daikon, with a meat for the umami taste and protein.
The meat can be beef or pork. Chicken is not recommended.
Add
in a few of dried scallop for extra flavor.
Slow-cook
from 8am till 6pm. Add salt and
aji-no-moto for flavoring.
Bittergourd
Tempura
Slice
a bittergourd. Mix with a little bit of
flour and chicken essence.
Heat
the oil. Deepfry the bittergourd till
slight golden-coloured.
Posts
0 comments:
Post a Comment