Braised Chicken with Dried Beancurd 腐竹鸡肉

ingredients

1. half-a-chicken, chopped to pieces, 650g

2. dried beancurd, pre-soaked, cut to pieces, 150g

3. a bulb of garlic, skinned, chopped

4. pepper

5. salt

6. and of course water !

Method

( erm......... as the method is almost same with any Chinese cooking of brasied dishes, I think I will skip the method this time.  I don't think not sharing the method will lead to a disaster.  Happy cooking  & bon appétit ! )

( p.s.  It really is delicious.  Yummy ! )