Sunday, July 3, 2011

花生鸡脚莲藕汤 Peanut Soup with ChickenFeet & LotusRoot

First, I washed and soaked the peanut.  Then, I pre-cooked it in a pressure cooker.
Meanwhile, I wash and cut the lotus root, trim the chicken feet’s nail.  Then put into the pressure cooker, with some shredded dried squid.
Add a little bit of salt to taste.
Turn on the flame to maximum and let it cook for a while.
Serve hot.


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