Saturday, November 5, 2011

木瓜炖排骨汤 Stewed Papaya with Pork Ribs

Ingredients :
排骨 pork ribs
青木瓜 matured unripe papaya ( Carica papaya
红枣干 dried jujube ( Ziziphus zizyphus )
干贝 dried scallop

Method :
First, blanch the pork ribs.
then, cut the papaya into 1-inch cubes.  The papaya should be matured, yet unripe.  Preferably with only slight yellowing on the skin.  The flesh should be slightly hard yet already yellowish.

Put everything in a clay pot, simmer for 2 hours.
Add salt to taste.


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