Friday, May 21, 2010

Sweet Corn Soup 玉米汤

Ingredients :

handfull of fresh sweet corn, about 300g
diced carrot, 1 piece
sliced pork / chicken / or giblets of chicken ( gizzard内筋, heart, liver )
1 egg, beaten
corn flour, mixed in water
minced garlic
500ml water

Method :
First saute the garlic. Then, add in water, bring to boil.
Then, add in the pork / chicken / giblets, corn, carots. Again, bring to boil.
Pour in the beaten egg, stir well.
Lastly, the corn flour in water, to thicken the soup.
Salt and msg to taste.

Another of my favourite instant soup.


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