Blend 3 pieces of shallots, 3 clove of garlic together with 1 slice of ginger with food processor. Pound if you prefer it. Stir-fry till fragrant in a generous portion of oil .
Mix tamarind juice, curry powder and beef. Add 1 liter of water too. Simmer for about 30 minutes or until the beef become tender.
Add in coconut milk, cinnamon stick, star anise and cloves. Simmer again.
Don’t forget to put in cubed potato !
Add salt to taste.
Serve hot with rice or bread.
Note :
There are many variant mixture of spices in curry powder . This particular concoction I used in the recipe is manufactured by ADABI Consumer Industries Sdn Bhd, which is unfortunately not to my liking.
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