The recipe is simple . . .
First, I saute some garlic and shallot, then I add in some chilli pepper, pounded dried prawn and minced chicken. Next, I put in all the diced pumpkin. Stirfry a bit before add in the coconut milk. Simmer till the pumpkin softened. Add salt to taste.
Serve hot with rice.
0 comments:
Post a Comment