Saturday, November 5, 2011

白萝卜炖牛肉 Stewed Beef with Daikon

Ingredients :
白萝卜 Daikon, aka Chinese radish ( Raphanus sativus longipinnatus )
牛肉 beef       
胡椒粉 black pepper powder
蒜头 garlic 

Method :
Mince the garlic.
Cut the beef into 1-inch cube,  blanch it, set aside.
Skin the daikon, slice it into 1cm thick pieces.
Put all ingredients in pot, add black pepper powder, half-filled with water.
Simmer for 2 hours.
Add salt to taste.

ients :


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