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Friday, November 25, 2011

上汤苋菜


ingredient :
苋菜 Bayam ( Amaranthus sp )
参须 American ginseng ( Panax quenquefolius )
玉竹 Angular Soloman's-seal ( Polygonatum odoratum )
白芍 Chinese peony ( Paeonia lactiflora )
枸杞 Wolfberry ( Lycium barbarum )
鸡肉 Chicken  ( Gallus gallus domesticus )




Method :
Cut the chicken into small cubes, blanch it.
Put in all the herbs and chicken into a pot, simmer till cooked.
Lastly, blanch the bayam in the soup for few minutes.
Add salt to taste.
Serve hot.



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