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Tuesday, July 6, 2021

Ongrizinal Cecah Chili v1.0

Cecah cili is chili dipping pounded with a stone mortar ( lesung ).  Often serve fresh with deep-fried food or ulam ( salad ),  and sometimes serve straight from the lesung itself !

 

It is hot and sour, thus very appetizing.  




The ingredient varies.  Here, I use the usual chili, shallot, garlic and sugar.  Plus the special lemongrass and torch-ginger flowerbud and tomato.   Instead of lemon or lime for the sourish taste, I use Chinese vinegar instead. 


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