Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Pickle cucumber is the simplest dish to prepare. The ingredient is simple, the method is direct. But the outcome is always unpredictable !
The
variables are :
1.
Cucumber : variety, ripeness, etc.
2.
Vineger : fermented, synthetic, etc.
3.
Sugar : variety, aggregate size, etc.
4.
Duration of pickling
5.
Cut size
Good
luck trying !!!
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