Deep Freeze Storing

Long time ago, I came out with this method : freezing of kasturi lime.

When I bought the limau kasturi, usually selonggok tu RM2, but I never able to finish the whole consignment within a short span of time.  Takkan hari-hari air limau, kan?

So I kept the balance of the stock in the freezer.  Whenever I feel like having air limau or cecah cili, or kerabu ikan bilis, I just take some from the freezer.

Does the method compromise the nutritional value?  

I don’t know.   I only want to solve my storage issue.

As time goes by, more and more foodstuff are kept in the freezer.    
Next is the chili.  
The latest is belimbing buluh.