This is another version of cecah cili.
Instead of lime or kasturi for the sourish taste, I use belimbing buluh instead.
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Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
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(1)
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(1)
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(3)
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(1)
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(1)
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(3)
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(1)
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(2)
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(2)
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(1)
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(1)
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(1)
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(3)
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(2)
swietenine
(1)
table setting
(1)
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(2)
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(1)
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(1)
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The Star
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TSG
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(1)
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