Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Cleome gynandra ( maman )is a species of edible annual wildflower native to Africa, but now has become widespread in many tropical and sub-tropical regions across Asia.
In Gemencheh, Negeri Sembilan, it’s an important
ingredient in cooking the rendang maman.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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