Inspired by traditional flavors, it offers a tangy, vinegary kick similar to classic table hot sauces.
The Chili is exclusively crafted from Momporok chilis, an indigenous bird's eye chili variety grown in Kunak, Sabah.
Flavor Profiles
Pedas Original: The classic hot, sour, and savory blend.
Hijau Green: Sharp, crisp heat made from green chilis.
A1 Tok Sai: An extra-spicy recipe designed for maximum heat.

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