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Saturday, October 16, 2010

Yam Cake 芋头糕


Ingredients A
1. Sarawak dried prawn, pounded
2. minced pork meat
3. yam, cubed to 0.5cm x 0.5cm size
4. salt
5. pepper powder

Cook Ingredients A.  Make it extra salty and spicy.

Ingredients B
1. Rice flour
2. Corn flour
3. water.

Mix  3 water : 2 rice flour : ½ corn flour.   Add in cooked Ingredients A.
Steam for about 20 minutes.

The yam cake can be refrigetated for few days.  Just saute it over Julia’s non-stick pan.
Best have it with my favourite chili source over a cup of milk/Milo/coffee.

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