Tuesday, October 12, 2010

Yam Rice 芋头饭

Sauté pounded Sarawak dried prawn with minced pork meat.  Add in diced yam, simmer till softened.  Make it extra salty. 

Cook rice with half amount of water than normal.  When the rice is almost cook, mix in the cooked yam, and continue cooking till the rice is completely cooked.

Note : If the water is too much, the yam rice may ended up soggy & sticky.  Otherwise it will be just nice  . … not too dry, not too damp …  nice granules of rice grains


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