This is yet another dish need not a step-by-step recipe.
Just wash-cut the greens, slice the fishcake, then stirfry it with minced garlic.
And Viola, everyone can fry !
Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
Acar Sarawak is somehow different from the rest of the acar available in other part of the region. The main ingredients of acar Sarawa...
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