Cari Makan @ Klebang Besar, Melaka - Coconut Shake

Coconut water is known for its cooling effects.  Though not scientifically proven, it’s an accepted remedy.   Hey ! don’t politicized this, too !

Malaysia is a hot country.  The curries are hot.  The chili are dynamite.  The drivers are furious.  Anything can be HOT  if someone just politicized it ! 

No wonder this kampong folk lures such a huge crowd to his stall in Klebang Besar, Melaka, with the just an improved recipe of old-fashion coconut water ! 

A drive out of Melaka town along Jalan Klebang Besar, one will surely notice the indiscriminate parking at one stretch of the coastal road, with people from all walks of life flock to a stall by the roadside.  That’s it loh ! 

Well, not entirely it.  Actually, that is for bungkus ( take-away ) only.  The HQ is another 1 minute walk down the road, leading to a house with huge tents and spacious car park.  That is for dine-in huh !

A glass of ice-blended coconut water with vanilla ice-cream costs only RM2/- !!!

Its cheap all-right !  its cooling too !  But it can't kill the heat of the Malaysian sun …  too bad !

Klebang Original Coconut Shake

Business Hour

Open daily : 12:30pm - 6:30pm

Rest on Fridays

菜心鱼丸汤

烧菜这话儿没有人生下来第一天就会的，也没有人活了几十年还完全不会下厨 。事在人为罢了！

这是一道人人都可煮的一道菜 : 鸡肉丸菜花汤。主要材料有鸡肉丸，菜花，还有当然不可少的 - - 水。配料、调味有蒜头，盐，味精，胡椒粉。

首先，蒜头去皮、剁碎。( 别见血了 )

鸡肉丸数粒。( 爱吃就多放 )

 ( 不解冻也行，不切也行 )

菜花数根，洗净。( 可能会有沙、虫。不干净也不相干，照吃！)

菜梗与菜叶分开，切短。手折、刀切都行。

先热油，爆香蒜头。加入鸡肉丸，微炒。

加约一大碗水，煮沸数分。先下菜梗，后下菜叶。加盐、胡椒粉、味精调味即可。

( 别夸张加入一汤匙盐，白糖当味精，胡椒粉整瓶！ )

Soup •ABC• 汤

This is a very simple soup, yet difficult to master.

For some unknown reason, it is widely known as ABC soup, maybe for its easy preparation, as easy as A-B-C.

Its just simmering all the ingredients till they softened, yet not till they mashed.

The ingredients are :

Pork.  Preferably pork ribs, yet any boney pork is acceptable.  I personally prefer lean meat.

Carrot, potato, tomato, and onions.  All cut in big pieces.

A few cloves of garlic.

Coarsely grounded black pepper.  And salt to taste

However, the exact quantity of each ingredients varies for every recipes.  

Cracker wih Tuna Spread

懒惰煮饭，又不想单咬饼干。冰箱里还剩下昨日自制的tuna spread，但即不想吃鲔鱼三明治，又不想浪费。哎呀呀！

自制的 tuna spread 里浓浓的美奶芝 (mayonnaise), 细细的红萝卜丝，少许洋葱，还有点点的胡椒粉 + 乒乓牌较较饼  ( Hup Seng Cream Crackers ) + 一杯热milo = 意外的惊喜。

yum yum !

榨菜瘦肉

四川榨菜先切细条，然后浸泡冷水数小时。

猪肉先冷冻，再解冻。猪肉在半硬软状态容易切条，腌点绍兴酒。

蒜头切碎，爆香。加入猪肉、榨菜，微炒。加水盖满，细火慢慢煨、收汁即可。

不必加盐、味精。

警告！腌制食材多含致癌物，不宜多吃 。

Cari Makan @ Rawang - 芋头福建面

芋头福建面
福建面中溢出淡淡的芋头香，很不错的味道！

权记家乡面店
Restaurant Keng Kee

(小) RM 8.00
(中) RM12.00
(大) RM18.00

Cari Makan @ Rawang - 家乡小菜

油炸豆豉鱼。也可蒸豆豉，各有千秋。

宫保鱿鱼鸡。宫保鸡、宫保鱿鱼二合一。一碟双味。

 杂锦。鸡肉碎、猪肉碎、虾仁等干炒青辣椒。

腐乳油麦菜。腐乳炒油麦菜 。



斋菜。白菜、腐皮等炒腐乳。





Connie 说这间饭店没有店号、没有招牌，寄居在一个黄色招牌下，熟客们叫它「杂锦」(粤语)。「杂锦」其实是一道菜名，是由鸡肉碎、猪肉碎、虾仁等干炒青辣椒，好像蛮刺激的！我也未试也 :(

黄色招牌写着 : Kedai Kopi 5755,  Lot B12, Gerai Kampung Dato' Lee Kim Sai, 48000 Rawang, Selangor。不过它实在 Jalan Bt 18/7, off Jalan LKS Tengah。别去错了！